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Sesame Fruit Fingers

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  Fruit nut bread loaf slices/Other raisin-nut bread 10 (1/1 Loaf)
  Cream cheese 3 Ounce (1 Package)
  Milk 1 Tablespoon
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Sesame nut butter 1⁄3 Cup (5.33 tbs) (Room Temperature)

If preparing Fruit-Nut Bread, cool 8 hours or overnight.
Cut 10 slices of Fruit-Nut Bread, about 1/4 inch thick.
In a small bowl, beat cream cheese and milk with an electric mixer until smooth.
Spread cream-cheese mixture on 5 bread slices.
Spread marmalade over cheese mixture.
Spread remaining slices with Sesame-Nut Butter.
Place on top of marmalade-spread slices, nut-buttered-side down.
Cut each sandwich in 1-inch-wide fingers.

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Sesame Fruit Fingers Recipe