Bing Cherry Mould
11 Aug 2010
|Bing cherries||1 Cup (16 tbs), pitted and drained|
|Lemon jello||3 Ounce (1 Package)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Whipped cream||2 Cup (32 tbs)|
|Cherry gelatin||3 Ounce (1 Package)|
|Cherry juice||2 Cup (32 tbs)|
Dissolve gelatin in boiling water; let thicken slightly.
Add cream cheese and whipped cream.
Dissolve cherry gelatin in boiling cherry juice.
Cool; add cherries.
Place lemon mixture in bottom of well-oiled ring mold.
Top with second mixture.
Bing Cherry Mould Recipe