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Spiced Tangerine Moid

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  Tangerine sections 1 Cup (16 tbs)
  Cinnamon stick 3 Inch
  Whole cloves 10
  Lemon gelatin 3 Ounce (1 Package)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Chopped walnuts 1⁄4 Cup (4 tbs)

Cut up tangerine or orange sections; set aside.
In saucepan combine stick cinnamon, cloves, and 1 cup water.
Bring to boiling.
Reduce heat; cover and simmer for 5 minutes.
Remove cinnamon and cloves.
Add gelatin to saucepan, stirring till dissolved.
Stir in orange and lemon juices.
Chill till partially set.
Fold in tangerine or orange pieces and nuts.
Pour into 3 1/2-cup mold.
Chill till firm.
Unmold onto lettuce-lined plate.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 370

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 490.1 mg20.4%

Total Carbohydrates 142 g47.4%

Dietary Fiber 16.3 g65.1%

Sugars 115.5 g

Protein 23 g45.4%

Vitamin A 37.1% Vitamin C 309.4%

Calcium 24.2% Iron 21.7%

*Based on a 2000 Calorie diet


Spiced Tangerine Moid Recipe