Kir Fruit Medley
|Strawberries||2 Cup (32 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Creme de cassis||1⁄3 Cup (5.33 tbs)|
Cut papaya in half; remove seeds.
Cut papaya pulp into 3/4-inch pieces; set aside in a medium bowl.
Wash strawberries and remove caps.
Cut in half; add to papaya.
Peel and thinly slice kiwi; add to papaya mixture.
Mix wine and cassis.
Pour over fruit.
Cover and refrigerate at least 1 hour.
Spoon fruit and wine mixture into sherbet or champagne glasses.
Serving size: Complete recipe
Calories 724 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.8 mg1.3%
Total Carbohydrates 130 g43.3%
Dietary Fiber 17.9 g71.5%
Sugars 93 g
Protein 6 g12.6%
Vitamin A 101.5% Vitamin C 949.5%
Calcium 21.7% Iron 15.7%
*Based on a 2000 Calorie diet