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Kir Fruit Medley

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Ingredients
  Papaya 1
  Strawberries 2 Cup (32 tbs)
  Kiwi 2
  Dry white wine 1 Cup (16 tbs)
  Creme de cassis 1⁄3 Cup (5.33 tbs)
Directions

Cut papaya in half; remove seeds.
Cut papaya pulp into 3/4-inch pieces; set aside in a medium bowl.
Wash strawberries and remove caps.
Cut in half; add to papaya.
Peel and thinly slice kiwi; add to papaya mixture.
Mix wine and cassis.
Pour over fruit.
Cover and refrigerate at least 1 hour.
Spoon fruit and wine mixture into sherbet or champagne glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Restriction: 
Vegetarian
Interest: 
Healthy

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Your rating: None
4.02857
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 724 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.8 mg1.3%

Total Carbohydrates 130 g43.3%

Dietary Fiber 17.9 g71.5%

Sugars 93 g

Protein 6 g12.6%

Vitamin A 101.5% Vitamin C 949.5%

Calcium 21.7% Iron 15.7%

*Based on a 2000 Calorie diet

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Kir Fruit Medley Recipe