You are here

Kir Fruit Medley

admin's picture
Ingredients
  Papaya 1
  Strawberries 2 Cup (32 tbs)
  Kiwi 2
  Dry white wine 1 Cup (16 tbs)
  Creme de cassis 1⁄3 Cup (5.33 tbs)
Directions

Cut papaya in half; remove seeds.
Cut papaya pulp into 3/4-inch pieces; set aside in a medium bowl.
Wash strawberries and remove caps.
Cut in half; add to papaya.
Peel and thinly slice kiwi; add to papaya mixture.
Mix wine and cassis.
Pour over fruit.
Cover and refrigerate at least 1 hour.
Spoon fruit and wine mixture into sherbet or champagne glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
4.02857
Average: 4 (21 votes)