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Apple Rings

Flavor.of.Europe's picture
Ingredients
  Apples 4 Large
  Eggs 2 , separated
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cardamom 1⁄4 Teaspoon, ground
  Butter 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Flour 1 Cup (16 tbs)
Directions

Peel, core, and slice the apples 1/2 inch thick.
Beat the egg whites until stiff and set them aside.
Beat the egg yolks and add the sugar, salt, and cardamom.
Add melted butter, milk, and flour.
Beat thoroughly.
Fold in the stiffened egg whites.
Dip the apple slices into the batter and drop them at once into deep fat.
Fry them until lightly browned.
Drain the apples and sprinkle them with sugar.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Apple

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