|Eggs||2 , separated|
|Cardamom||1⁄4 Teaspoon, ground|
|Milk||3⁄4 Cup (12 tbs)|
|Flour||1 Cup (16 tbs)|
Peel, core, and slice the apples 1/2 inch thick.
Beat the egg whites until stiff and set them aside.
Beat the egg yolks and add the sugar, salt, and cardamom.
Add melted butter, milk, and flour.
Fold in the stiffened egg whites.
Dip the apple slices into the batter and drop them at once into deep fat.
Fry them until lightly browned.
Drain the apples and sprinkle them with sugar.