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Apple Rings

  Apples 4 Large
  Eggs 2 , separated
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cardamom 1⁄4 Teaspoon, ground
  Butter 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Flour 1 Cup (16 tbs)

Peel, core, and slice the apples 1/2 inch thick.
Beat the egg whites until stiff and set them aside.
Beat the egg yolks and add the sugar, salt, and cardamom.
Add melted butter, milk, and flour.
Beat thoroughly.
Fold in the stiffened egg whites.
Dip the apple slices into the batter and drop them at once into deep fat.
Fry them until lightly browned.
Drain the apples and sprinkle them with sugar.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 375

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 504.4 mg168.1%

Sodium 706.3 mg29.4%

Total Carbohydrates 226 g75.5%

Dietary Fiber 22.9 g91.7%

Sugars 103.1 g

Protein 33 g66.8%

Vitamin A 36.8% Vitamin C 61.8%

Calcium 32.4% Iron 49%

*Based on a 2000 Calorie diet

Apple Rings Recipe