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Apple Butter

  Apples 2 Dozen, quartered (Choose Medium Sized Ones)
  Sweet cider 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon

Cook apples in cider until tender.
Press through a sieve or food mill; measure 3 quarts apple pulp.
Cook pulp until thick enough to round up in a spoon.
As pulp thickens, stir frequently to prevent sticking.
Add sugar and spices.
Cook slowly, stirring frequently, until thick.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process pints and quarts 10 minutes in boiling water bath.

Recipe Summary

Fruit Dessert

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4387 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68.6 mg2.9%

Total Carbohydrates 1163 g387.7%

Dietary Fiber 90.2 g360.9%

Sugars 1006.3 g

Protein 9 g19%

Vitamin A 38.3% Vitamin C 281.8%

Calcium 29.2% Iron 27.3%

*Based on a 2000 Calorie diet

Apple Butter Recipe