You are here

Apple Butter

Ingredients
  Apples 2 Dozen, quartered (Choose Medium Sized Ones)
  Sweet cider 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Cloves 1⁄2 Teaspoon
Directions

Cook apples in cider until tender.
Press through a sieve or food mill; measure 3 quarts apple pulp.
Cook pulp until thick enough to round up in a spoon.
As pulp thickens, stir frequently to prevent sticking.
Add sugar and spices.
Cook slowly, stirring frequently, until thick.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process pints and quarts 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Course: 
Fruit Dessert

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)