|Apples||2 Dozen, quartered (Choose Medium Sized Ones)|
|Sweet cider||2 Cup (32 tbs)|
|Sugar||3 Cup (48 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
Cook apples in cider until tender.
Press through a sieve or food mill; measure 3 quarts apple pulp.
Cook pulp until thick enough to round up in a spoon.
As pulp thickens, stir frequently to prevent sticking.
Add sugar and spices.
Cook slowly, stirring frequently, until thick.
Pour hot into hot jars, leaving 1/4-inch head space.
Process pints and quarts 10 minutes in boiling water bath.
Serving size: Complete recipe
Calories 4387 Calories from Fat 51
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 68.6 mg2.9%
Total Carbohydrates 1163 g387.7%
Dietary Fiber 90.2 g360.9%
Sugars 1006.3 g
Protein 9 g19%
Vitamin A 38.3% Vitamin C 281.8%
Calcium 29.2% Iron 27.3%
*Based on a 2000 Calorie diet