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Baked Curried Fruit

Heart.Foods's picture
Ingredients
  Canned sliced peaches in unsweetened juice 20 Ounce (1 Can)
  Canned bing cherries plus juice 20 Ounce (1 Can, No Sugar Added)
  Canned juice packed pineapple chunks 20 Ounce (1 Can, No Sugar Added)
  Canned mandarin oranges in light syrup 22 Ounce (2 Cans, 11 Ounces Each)
  Vegetable oil spray 1 Tablespoon
  Firmly packed light brown sugar 2⁄3 Cup (10.67 tbs)
  Curry powder 2 Teaspoon
  Lemon juice 1
  Margarine 2 Tablespoon (Acceptable)
Directions

Place colander in a large bowl to collect the liquid that will drain out.
Pour fruit into colander, cover and refrigerate 1 to 2 hours, or until all juice has run off.
Preheat oven to 300° F.
Lightly spray a shallow casserole (8-X-12 inches, or similar size) with vegetable oil.
Add fruit and set aside.
In a small bowl, combine brown sugar and curry powder.
Distribute over fruit.
Sprinkle with lemon juice and dot with margarine.
Cover and bake 1 hour.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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