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Gingered Summer Fruit

fast.cook's picture
Ingredients
  Cantaloupe balls 3 Cup (48 tbs)
  Honeydew balls 3 Cup (48 tbs)
  Kiwis 3 , peeled and sliced
  Lime juice To Taste
  Fresh ginger root slices 4 , peeled and cut into size of a quarter
Directions

Combine all ingredients in a glass bowl and refrigerate at least 1 hour.
Remove gingerroot before serving.

Recipe Summary

Method: 
Chilling
Interest: 
Summer

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