Gingered Summer Fruit
1 Aug 2010
|Cantaloupe balls||3 Cup (48 tbs)|
|Honeydew balls||3 Cup (48 tbs)|
|Kiwis||3 , peeled and sliced|
|Lime juice||To Taste|
|Fresh ginger root slices||4 , peeled and cut into size of a quarter|
Combine all ingredients in a glass bowl and refrigerate at least 1 hour.
Remove gingerroot before serving.
Gingered Summer Fruit Recipe