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Tangy Orange Stuffing

Fresh.n.Natural's picture
Ingredients
  Herb seasoned stuffing 8 Ounce
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Pepper 1 Dash
Directions

Prepare stuffing according to package directions, omitting butter.
Cook celery and onion in the 1/3 cup butter or margarine till tender; add to stuffing along with remaining ingredients; toss lightly.

Recipe Summary

Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 736

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 41.1 g205.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1115.4 mg46.5%

Total Carbohydrates 176 g58.7%

Dietary Fiber 10.4 g41.7%

Sugars 109 g

Protein 13 g25.4%

Vitamin A 45.4% Vitamin C 33.6%

Calcium 13.6% Iron 6.7%

*Based on a 2000 Calorie diet

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Tangy Orange Stuffing Recipe