Tangy Orange Stuffing
|Herb seasoned stuffing||8 Ounce|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
Prepare stuffing according to package directions, omitting butter.
Cook celery and onion in the 1/3 cup butter or margarine till tender; add to stuffing along with remaining ingredients; toss lightly.