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Hot Caramel Fruits

Dessert.Master's picture
Ingredients
  Fruits/Fruit cocktail, drained 30 Ounce (for salad)
  Lemon juice 1 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Heat oven to 325°.
Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole.
Dot with butter.
Bake uncovered until hot and bubbly, 35 to 40 minutes.
If desired, top with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Baked

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