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Hot Caramel Fruits

Dessert.Master's picture
  Fruits/Fruit cocktail, drained 30 Ounce (for salad)
  Lemon juice 1 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon

Heat oven to 325°.
Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole.
Dot with butter.
Bake uncovered until hot and bubbly, 35 to 40 minutes.
If desired, top with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1042 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 35.1 mg1.5%

Total Carbohydrates 208 g69.3%

Dietary Fiber 11.3 g45.2%

Sugars 183.2 g

Protein 6 g12.1%

Vitamin A 71.3% Vitamin C 349%

Calcium 21.5% Iron 4.5%

*Based on a 2000 Calorie diet

Hot Caramel Fruits Recipe