|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Rum/Brandy/orange-flavored liqueur||1⁄3 Cup (5.33 tbs)|
|Vanilla ice cream||1 Quart|
|Maraschino cherries||8 (With Stems)|
Melt butter and sugar with cinnamon in chafing dish or attractive skillet.
Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes.
Cut bananas diagonally into 1/2 inch slices; add to syrup and heat through, carefully turning slices to coat.
Heat rum just until warm in small long-handled pan; ignite and pour flaming over bananas.
Stir; spoon over each serving of ice cream.
Garnish each serving with a cherry.