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Bananas Flambe

Dessert.Master's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Cinnamon 1 Teaspoon
  Firm bananas 4
  Rum/Brandy/orange-flavored liqueur 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Quart
  Maraschino cherries 8 (With Stems)
Directions

Melt butter and sugar with cinnamon in chafing dish or attractive skillet.
Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes.
Cut bananas diagonally into 1/2 inch slices; add to syrup and heat through, carefully turning slices to coat.
Heat rum just until warm in small long-handled pan; ignite and pour flaming over bananas.
Stir; spoon over each serving of ice cream.
Garnish each serving with a cherry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Ingredient: 
Banana

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