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Pecan Crisps

Gadget.Cook's picture
  Firmly packed brown sugar 2 1⁄2 Cup (40 tbs)
  Softened butter 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  All purpose flour 3 Cup (48 tbs)
  Baking soda 1⁄2 Teaspoon
  Toasted chopped pecans 1 Cup (16 tbs)
  Sugar 3 Tablespoon

Preheat oven in Convection Bake to 375°F (*350°F).
Combine brown sugar and butter. Beat until well blended. Add vanilla and eggs. Blend well. Add flour, baking soda and pecans. Mix well.
Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets.
Flatten to 1/8-inch thickness with bottom of glass dipped in 3 tablespoons sugar.
Convection Bake for 6 to 10 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets. Cool 2 minutes or until completely cooled.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6587 Calories from Fat 2216

% Daily Value*

Total Fat 254 g390%

Saturated Fat 128.3 g641.3%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 2847.7 mg118.7%

Total Carbohydrates 1046 g348.8%

Dietary Fiber 18.1 g72.4%

Sugars 619.6 g

Protein 70 g139.7%

Vitamin A 123.2% Vitamin C

Calcium 63.4% Iron 177.2%

*Based on a 2000 Calorie diet


Pecan Crisps Recipe