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Curried Fruit Medley

Ingredients
  Canned pear halves 16 Ounce, drained
  Canned peach halves 16 Ounce, drained
  Pineapple slices 16 Ounce, drained
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Curry powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Commercial sour cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Arrange fruit in a 2-quart baking dish.
Combine butter, sugar, curry powder, and salt in a small saucepan; heat until sugar is dissolved.
Pour over fruit.
Bake at 350° for 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2267 Calories from Fat 507

% Daily Value*

Total Fat 58 g89%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 146 mg48.7%

Sodium 691 mg28.8%

Total Carbohydrates 458 g152.6%

Dietary Fiber 25.8 g103.3%

Sugars 408.5 g

Protein 6 g12.5%

Vitamin A 106.1% Vitamin C 109.6%

Calcium 42.6% Iron 79.8%

*Based on a 2000 Calorie diet

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Curried Fruit Medley Recipe