You are here

Cranberry Relish Mold

admin's picture
Ingredients
  Canned crushed pineapple 9 Ounce (1 Can, 1 Cup)
  Cherry gelatin 3 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Ground cranberries 1 Cup (16 tbs) (Fresh Ones)
  Chopped celery 1 Cup (16 tbs)
  Orange 1 Small, ground (Peels On, Seeds Removed)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Drain pineapple, reserving syrup.
Add enough water to pineapple syrup to make 1/2 cup.
Dissolve gelatin and sugar in the hot water.
Add reserved syrup and lemon juice.
Chill until partially set.
Add pineapple and remaining ingredients.
Pour into a 5-cup ring mold; chill overnight.
Unmold

Recipe Summary

Method: 
Chilling
Ingredient: 
Cranberry

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)