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Cranberry Relish Mold

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  Canned crushed pineapple 9 Ounce (1 Can, 1 Cup)
  Cherry gelatin 3 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Ground cranberries 1 Cup (16 tbs) (Fresh Ones)
  Chopped celery 1 Cup (16 tbs)
  Orange 1 Small, ground (Peels On, Seeds Removed)
  Chopped walnuts 1⁄2 Cup (8 tbs)

Drain pineapple, reserving syrup.
Add enough water to pineapple syrup to make 1/2 cup.
Dissolve gelatin and sugar in the hot water.
Add reserved syrup and lemon juice.
Chill until partially set.
Add pineapple and remaining ingredients.
Pour into a 5-cup ring mold; chill overnight.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1626 Calories from Fat 726

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.1 mg6.1%

Total Carbohydrates 211 g70.2%

Dietary Fiber 29.3 g117.3%

Sugars 162.5 g

Protein 25 g50.7%

Vitamin A 20.2% Vitamin C 176.8%

Calcium 22.5% Iron 28.2%

*Based on a 2000 Calorie diet

Cranberry Relish Mold Recipe