Fluffy Fruit Mould
|Sugar||3⁄4 Cup (12 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||1⁄4 Cup (4 tbs)|
|Egg white||1 , stiff beaten|
|Heavy cream||1 Cup (16 tbs), whipped|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Canned pineapple tidbits||9 Ounce, drained (1 Cup, 1 Can)|
|Seedless green grapes||1⁄2 Cup (8 tbs)|
|Broken california walnuts||1⁄2 Cup (8 tbs)|
Combine sugar and gelatin.
Stir in water; bring just to boiling.
Pour slowly over beaten egg white, beating until thick (about 5 minutes).
Fold in whipped cream, then mayonnaise.
Add pineapple tidbits, seedless grapes, and broken walnuts.
Pour into 1-quart mold.
Chill till firm.