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Brandied Apple Rings

Quick.easy.cooking's picture
Ingredients
  Firm red apple 6 Pound
  Sugar 4 Cup (64 tbs)
  Water 3 Cup (48 tbs)
  Brandy 1 Cup (16 tbs)
Directions

Wash and core apples; cut into 1/4-inch rings.
Treat to prevent darkening.
Bring sugar and water to a boil; boil 5 minutes.
Add food coloring.
Remove from heat, add rinsed and drained apple rings; let stand 10 minutes.
Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color.
Remove from heat; cool to room temperature.
Remove apple rings from syrup.
Bring syrup to a boil; remove from heat; and stir in brandy.
Pack apple rings loosely into hot jars, leaving 1/4-inch head space.
Pour hot syrup over apple rings, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Apple

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