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Brandied Apple Rings

  Firm red apple 6 Pound
  Sugar 4 Cup (64 tbs)
  Water 3 Cup (48 tbs)
  Brandy 1 Cup (16 tbs)

Wash and core apples; cut into 1/4-inch rings.
Treat to prevent darkening.
Bring sugar and water to a boil; boil 5 minutes.
Add food coloring.
Remove from heat, add rinsed and drained apple rings; let stand 10 minutes.
Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color.
Remove from heat; cool to room temperature.
Remove apple rings from syrup.
Bring syrup to a boil; remove from heat; and stir in brandy.
Pack apple rings loosely into hot jars, leaving 1/4-inch head space.
Pour hot syrup over apple rings, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5080 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.2 mg1.1%

Total Carbohydrates 1176 g392.2%

Dietary Fiber 65.3 g261.2%

Sugars 1082.9 g

Protein 7 g14.2%

Vitamin A 29.4% Vitamin C 208.6%

Calcium 17.1% Iron 18.6%

*Based on a 2000 Calorie diet


Brandied Apple Rings Recipe