25 Jul 2010
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Quick cooking oats||1 Cup (16 tbs) (Uncooked)|
|Sliced peaches||5 Cup (80 tbs) (Or Any Fruit)|
Combine flour, cinnamon, brown sugar, and oats; mix with fruit.
Put into a greased 8-inch baking pan.
Bake at 375° for about 30 minutes or until fruit is tender and top is browned.
Fruit Crisp Recipe