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Fruit Crisp

Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Quick cooking oats 1 Cup (16 tbs) (Uncooked)
  Sliced peaches 5 Cup (80 tbs) (Or Any Fruit)
Directions

Combine flour, cinnamon, brown sugar, and oats; mix with fruit.
Put into a greased 8-inch baking pan.
Bake at 375° for about 30 minutes or until fruit is tender and top is browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach

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4.2
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 79

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.7 mg1.4%

Total Carbohydrates 301 g100.5%

Dietary Fiber 25.7 g102.6%

Sugars 160.2 g

Protein 28 g56.3%

Vitamin A 56.1% Vitamin C 1566.9%

Calcium 18.5% Iron 33%

*Based on a 2000 Calorie diet

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Fruit Crisp Recipe