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Orange Coconut Cookies

Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Vanilla extract 1 Teaspoon
  Grated orange peel 3 Tablespoon
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Orange juice 5 Tablespoon
  All purpose flour 3 Cup (48 tbs)
  Soda 1⁄2 Teaspoon
Directions

Cream butter and sugars until fluffy: beat in egg and vanilla extract.
Stir in orange peel, coconut, and orange juice.
Combine flour and soda; blend into creamed mixture.
Shape into rolls about 1 1/2 inches in diameter; wrap in waxed paper or heavy-duty aluminum foil.
Place in freezer until needed.
Slice thin; bake on ungreased cookie sheets at 375 ° for 8 to 10 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Coconut

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4800 Calories from Fat 2370

% Daily Value*

Total Fat 274 g421%

Saturated Fat 190.7 g953.5%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 867.6 mg36.2%

Total Carbohydrates 547 g182.4%

Dietary Fiber 35.8 g143.3%

Sugars 227.4 g

Protein 57 g114.1%

Vitamin A 124.1% Vitamin C 167.7%

Calcium 34.6% Iron 132.9%

*Based on a 2000 Calorie diet

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Orange Coconut Cookies Recipe