Pineapple Fluff Dessert
|Vanilla wafer crumbs||1 1⁄4 Cup (20 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Canned crushed pineapple||1 1⁄4 Pound (1 Can, 2 1/2 Cups)|
|Lemon gelatin||3 Ounce (1 Package)|
|Egg yolks||4 , slightly beaten|
|Sugar||1⁄2 Cup (8 tbs)|
Mix crumbs, nuts, and melted butter; reserve 1/4 CUP mixture.
Press remainder in bottom of 10 x 6 x 1 1/2-inch dish; chill.
Mix pineapple (with syrup), gelatin, and egg yolks; cook and stir till mixture thickens slightly.
Stir in 2 tablespoons butter.
Chill till partially set.
Beat egg whites with salt to soft peaks; gradually add sugar, beating to stiff peaks.
Fold into pineapple mixture.
Pour over crust; sprinkle with reserved crumbs.
Chill till set.
Cut in squares.