You are here

Banana Pecan Crunch

Fresh.n.Natural's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Bananas 6 , sliced crosswise (peeled)
  Pecans 1⁄2 Cup (8 tbs), broken
  Molasses 2 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

In 11x7x1 1/2 inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan.
Drizzle with molasses.
Sprinkle brown sugar and melted butter atop.
Bake at 350° for 10 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Pecan

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 839

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 35.6 g178.2%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 24.9 mg1%

Total Carbohydrates 296 g98.7%

Dietary Fiber 25 g99.9%

Sugars 207.3 g

Protein 14 g28.6%

Vitamin A 39.9% Vitamin C 105.6%

Calcium 15.7% Iron 27.5%

*Based on a 2000 Calorie diet

0 Comments

Banana Pecan Crunch Recipe