|All purpose flour||10 Tablespoon (1/2 Cup Plus 2 Tablespoons)|
|Rolled oats||1⁄2 Cup (8 tbs) (Quick Cooking / Old Fashioned, Not Instant)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground ginger||1⁄2 Teaspoon|
|Unsalted butter||3 Tablespoon, diced|
|Pears||3 Pound, peeled and thinly sliced|
|Vanilla extract||1 Teaspoon|
1 Preheat the oven to 375°F. Spray a 7 x 11-inch baking dish with nonstick spray.
2 To make the topping, combine the 1/2 cup flour, the oats, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon, 1/4 teaspoon of the ginger, and the salt in a medium bowl. Add the butter and pinch with your fingers to form coarse crumbs. Add the water and firmly press the mixture to form clumps.
3 To make the filling, combine the pears, the remaining 1/4 cup sugar, the 2 tablespoons flour, the remaining 3/4 teaspoon cinnamon and 1/4 teaspoon ginger, and the vanilla in a large bowl; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbly and the topping is golden, 55-60 minutes.