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Fruits De Saison Grilles

Dessert.Master's picture
Ingredients
  Pineapple 1⁄2 Small, peeled
  Kiwi fruit 2 , peeled and cored
  Strawberries 125 Gram, halved
  Nectarines 2 , halved, stoned and sliced
  Whipping cream 250 Milliliter
  Fine sugar 2 Tablespoon
Directions

1. Cut the pineapple into thin slices, then halve the slices.
2. Arrange attractively on individual heatproof plates with the other fruits.
3. Pour over the cream and sprinkle with the sugar.
4. Place under a broiler for 2-3 minutes, until beginning to caramelize.

Recipe Summary

Method: 
Sprinkling
Course: 
Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 790

% Daily Value*

Total Fat 88 g135.2%

Saturated Fat 57.3 g286.4%

Trans Fat 0 g

Cholesterol 357.1 mg119%

Sodium 78.9 mg3.3%

Total Carbohydrates 143 g47.6%

Dietary Fiber 14.9 g59.7%

Sugars 115.3 g

Protein 7 g13.5%

Vitamin A 24.8% Vitamin C 566%

Calcium 25.6% Iron 14.5%

*Based on a 2000 Calorie diet

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Fruits De Saison Grilles Recipe