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Chili Sauce With Tamarind

Chicken.Maximus's picture
Ingredients
  Dried shrimp powder 1 Tablespoon
  Dried red chilies 4 Small, seeded and minced
  Garlic cloves 4 Medium, minced
  Shrimp paste/1 teaspoon anchovy paste 1 Teaspoon (Kapee)
  Fish sauce 1⁄4 Cup (4 tbs) (Nam Pla)
  Palm sugar/Dark brown sugar 4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
  Tamarind pulp concentrate 1 Tablespoon, dissolved
  Hot water 3 Tablespoon
Directions

Blend shrimp powder, chilies and garlic in small bowl.
Mix in shrimp paste.
Add fish sauce, sugar and tamarind and stir until sugar is dissolved.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Dissolved
Ingredient: 
Tamarind

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 218 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6570.3 mg273.8%

Total Carbohydrates 36 g12.1%

Dietary Fiber 6.3 g25.2%

Sugars 22.4 g

Protein 8 g16.7%

Vitamin A 16.2% Vitamin C 31.1%

Calcium 7.3% Iron 5.9%

*Based on a 2000 Calorie diet

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Chili Sauce With Tamarind Recipe