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Chili Sauce With Tamarind

Chicken.Maximus's picture
Ingredients
  Dried shrimp powder 1 Tablespoon
  Dried red chilies 4 Small, seeded and minced
  Garlic cloves 4 Medium, minced
  Shrimp paste/1 teaspoon anchovy paste 1 Teaspoon (Kapee)
  Fish sauce 1⁄4 Cup (4 tbs) (Nam Pla)
  Palm sugar/Dark brown sugar 4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
  Tamarind pulp concentrate 1 Tablespoon, dissolved
  Hot water 3 Tablespoon
Directions

Blend shrimp powder, chilies and garlic in small bowl.
Mix in shrimp paste.
Add fish sauce, sugar and tamarind and stir until sugar is dissolved.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Dissolved
Ingredient: 
Tamarind

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