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Grilled Honey Fruit Skewers

Healthycooking's picture
Ingredients
  Ripe nectarines 4 Medium
  Bananas 2 Medium
  Pineapple chunks 32 (1 Inch)
  Lemon juice 2 Tablespoon
  Reduced-calorie margarine 3 Tablespoon, melted
  Honey 3 Tablespoon
  Ground cinnamon 3⁄4 Teaspoon
  Vegetable cooking spray 1 Tablespoon
Directions

Slice each nectarine into 8 wedges, and place wedges in a large bowl.
Peel and slice each banana into 8 slices.
Add banana and pineapple to nectarine wedges.
Pour lemon juice over fruit mixture, and toss well.
Cover and chill at least 1 hour.
Soak 16 (6-inch) wooden skewers in water for 30 minutes.
Drain fruit mixture, reserving juice.
Thread fruit alternately onto skewers.
Combine reserved juice, margarine, honey, and ground cinnamon; stir well.
Coat grill rack with cooking spray; place on grill over medium-hot coals (300° to 350°).
Brush kabobs lightly with honey mixture, and place on rack.
Grill, uncovered, 2 minutes on each side, basting occasionally with remaining honey mixture.
Garnish with a mint sprig, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Honey

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