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Thimbleberry Turnovers

Foreign.Taste's picture
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Shortening 1 Cup (16 tbs)
  Ice water 6 Tablespoon
  Sugar 3 Tablespoon

Sprinkle sugar over berries, set aside.
Cut shortening into flour with salt added.
Add water 1 a time.
Form dough into a ball.
Chill 2 hours.
Roll out pastry 1/8" thick.
Cut into 3" circles.
Moisten edge of half the circle and place a generous spoonful of sugared thimbleberries in center.
Fold in half, making edges meet.
Press edges together firmly and mark with tines of a fork.
Prick the top of turnovers.
Chill 2 hours, then bake 450°F.15 minutes.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2896 Calories from Fat 1832

% Daily Value*

Total Fat 207 g319.1%

Saturated Fat 51.6 g258%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 500.4 mg20.8%

Total Carbohydrates 236 g78.6%

Dietary Fiber 6.8 g27%

Sugars 45.6 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4.3% Iron 65.3%

*Based on a 2000 Calorie diet

Thimbleberry Turnovers Recipe