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Thimbleberry Turnovers

Foreign.Taste's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Shortening 1 Cup (16 tbs)
  Ice water 6 Tablespoon
  Sugar 3 Tablespoon
Directions

Sprinkle sugar over berries, set aside.
Cut shortening into flour with salt added.
Add water 1 Tbsp.at a time.
Form dough into a ball.
Chill 2 hours.
Roll out pastry 1/8" thick.
Cut into 3" circles.
Moisten edge of half the circle and place a generous spoonful of sugared thimbleberries in center.
Fold in half, making edges meet.
Press edges together firmly and mark with tines of a fork.
Prick the top of turnovers.
Chill 2 hours, then bake 450°F.15 minutes.

Recipe Summary

Course: 
Snack, Fruit Dessert
Method: 
Baked

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