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Fruit N Yogurt Dazzler

Diet.Chef's picture
Ingredients
  Egg yolks 3
  Honey 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Plain yogurt 16 Ounce (2 Cartons, 8 Ounces Each)
  Sliced fresh strawberries 2 Cup (32 tbs)
  Cantaloupe melon/Honeydew melon pieces / combination of both 2 Cup (32 tbs)
  Seedless grapes 2 Cup (32 tbs), halved
  Sliced banana 2 Cup (32 tbs)
  Toasted coconut 2 Tablespoon
  Fresh mint leaves 4
Directions

In a small saucepan combine egg yolks, honey, water, and cornstarch; mix well.
Cook and stir over medium heat till mixture comes to a boil.
Reduce heat; cook and stir 2 minutes longer.
Spoon mixture into a small bowl or glass measure.
Cover with plastic wrap; chill the egg-yolk mixture, without stirring, several hours, At serving time, fold egg yolk mixture into yogurt, blending well.
In a large glass bowl or individual parfait glasses, layer fruit and yogurt mixture, ending with yogurt on top.
Sprinkle with toasted coconut and, if desired, garnish with whole fresh strawberries and fresh mint leaves.
Store any leftover yogurt mixture in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Healthy

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