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Harvest Fruit Mould

Chef.at.Home's picture
Ingredients
  Mixed dried fruits 12 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Orange flavored gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Leaf lettuce 1
  Frosted grapes 1⁄2 Cup (8 tbs)
  Preserved kumquats 1⁄2 Cup (8 tbs), halved lengthwise
Directions

In saucepan combine dried fruit and enough water to cover the fruit.
Simmer gently, covered, for 25 minutes.
Add sugar; simmer 5 to 10 minutes more.
Drain fruit, reserving syrup.
Add water to syrup to make 1 1/2 cups liquid.
Dissolve gelatin in boiling water.
Stir in reserved syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all cooked fruit.
Fold into gelatin mixture.
Pour into 6-cup ring mold.
Chill till firm.
Unmold on lettuce-lined platter.
Fill center of mold with Frosted Grapes.
Garnish with kumquat halves.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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