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Apricot Crisp

sweet.chef's picture
Ingredients
  Canned apricot halves 51 Ounce, drained (Three 17 Ounce Cans)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Quick-cooking oats 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside.
2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two knives, cut in the butter until mixture is crumbly. Spoon mixture evenly over apricots.
3. Bake at 350°F 45 minutes, or until mixture is bubbly and top is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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