|Canned apricot halves||51 Ounce, drained (Three 17 Ounce Cans)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground mace||1⁄2 Teaspoon|
|Quick-cooking oats||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
1. Cut apricot halves in quarters and put into a 1 1/2-quart baking dish. Combine sugar, 2 tablespoons flour, cinnamon, and mace. Sprinkle over apricots and mix lightly. Set aside.
2. Combine oats, 1/2 cup flour, and brown sugar. Using a pastry blender or two knives, cut in the butter until mixture is crumbly. Spoon mixture evenly over apricots.
3. Bake at 350°F 45 minutes, or until mixture is bubbly and top is lightly browned.