|Raspberries||3⁄4 Cup (12 tbs) (Black Or Red)|
|Frozen apple juice concentrate||1⁄2 Cup (8 tbs), thawed|
|Water||1⁄2 Cup (8 tbs)|
In a blender or food processor, puree the raspberries, apple juice and water on a low speed.
Using a fine sieve, strain the mixture.
Discard the seeds.
If necessary, let the mixture stand until the foam goes down.
Ladle the fruit mixture into 4 (3-ounce) paper cups.
Cover and freeze until partially frozen.
Insert a fruit-pop mold stick or wooden frozen ice-pop stick in each pop and freeze about 6 hours or until completely frozen.