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Pink Pops

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Ingredients
  Raspberries 3⁄4 Cup (12 tbs) (Black Or Red)
  Frozen apple juice concentrate 1⁄2 Cup (8 tbs), thawed
  Water 1⁄2 Cup (8 tbs)
Directions

In a blender or food processor, puree the raspberries, apple juice and water on a low speed.
Using a fine sieve, strain the mixture.
Discard the seeds.
If necessary, let the mixture stand until the foam goes down.
Ladle the fruit mixture into 4 (3-ounce) paper cups.
Cover and freeze until partially frozen.
Insert a fruit-pop mold stick or wooden frozen ice-pop stick in each pop and freeze about 6 hours or until completely frozen.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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