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Pecan Crisp Squash

Microwave.Lady's picture
Ingredients
  Buttery cracker crumbs 2⁄3 Cup (10.67 tbs)
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Butter 1⁄3 Cup (5.33 tbs), melted
  Brown sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Acorn squash 2
Directions

Combine crumbs, pecans, butter, brown sugar, salt and nutmeg; set aside.
Cut squash in half lengthwise; remove seeds.
Place squash, cut side down, in 2-quart oblong glass baking dish.
Cover with vented plastic wrap.
Microwave at high (10) 4 to 6 minutes.
Turn squash cut side up.
Divide filling evenly among squash halves.
Recover.
Microwave at high (10) 4 to 8 minutes until tender.
Let stand, uncovered, 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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