Haroset With Oranges, Pears, And Dried Cranberries
2 Jun 2010
|Pitted chopped dates||1⁄4 Cup (4 tbs)|
|Finely chopped dried apricots||1⁄4 Cup (4 tbs)|
|Chopped walnuts/Chopped pecans||1⁄4 Cup (4 tbs)|
|Dried cranberries/Dried cherries||1⁄2 Cup (8 tbs)|
|Fresh pear||1 , peeled, cored, and chopped|
|Navel orange||1 , peeled and chopped|
|Ground ginger||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Dry red wine||1⁄2 Cup (8 tbs)|
Stir all the ingredients together in a medium bowl.
Cover and refrigerate at least 8 hours for the flavors to blend and the cranberries to soften.
Haroset With Oranges, Pears, And Dried Cranberries Recipe