You are here

Tropical Ice

sweet.chef's picture
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Water 1 1⁄3 Cup (21.33 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Ripe bananas 2 , peeled and cut in pieces
  Lightly packed brown sugar 1⁄4 Cup (4 tbs)
  Unsweetened pineapple juice 3 1⁄2 Cup (56 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
Directions

1. Combine sugar and water in a saucepan. Heat, stirring until sugar is dissolved. Cover and bring to boiling; boil about 5 minutes. Set the syrup aside to cool.
2. Put lemon juice, banana, and brown sugar into an electric blender container. Blend until smooth. Gradually add the pineapple and orange juices and blend thoroughly. Mix with the sugar syrup.
3. Turn into refrigerator trays and freeze, stirring the mixture occasionally, until firm.
4. Spoon ice into serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.142855
Average: 4.1 (14 votes)