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Winner's Circle Layered Dessert

sweet.chef's picture
  Cold milk 4 1⁄2 Cup (72 tbs)
  Instant pudding and pie filling 9 Ounce (French Vanilla Or Vanilla Flavor, Three 3 Ounce Packages, Jell-O)
  Cool whip whipped topping 4 Ounce, thawed (1 2/3 Cups)
  Jello gelatin 12 Ounce (4 Packages Or 2 Packages 8-Serving Size Each, Strawberry Flavor)
  Boiling water 3 Cup (48 tbs)
  Cold water 2 Cup (32 tbs)
  Ice cubes 2 (Or As Needed)
  Blueberries 2 Cup (32 tbs)
  Sliced strawberries 2 Cup (32 tbs)

POUR milk into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes.
Fold in 1 cup of the whipped topping; chill.
DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water.
Combine 1 cup of the cold water and ice cubes to make 1 1/2 cups.
Add to dissolved gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Stir in 1/2 of the blueberries and strawberries.
Spoon into 4-quart bowl.
Chill 15 minutes or until thickened.
Meanwhile, prepare remaining gelatin as directed above.
Stir in remaining fruit.
TOP gelatin mixture in serving bowl with 1/2 of the pudding mixture, then remaining gelatin mixture.
Chill 15 minutes or until thickened.
Top with remaining pudding mixture.
Chill until firm, about 3 hours.
Garnish with remaining whipped topping and additional fruit, if desired.

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