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Salad Of Gingered Fruit And Spinach

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Ingredients
  Plain non-fat yogurt 1⁄3 Cup (5.33 tbs)
  Lime juice 1 Tablespoon
  Grated ginger root 1⁄4 Teaspoon
  Cantaloupe/1/3 honeydew melon 1⁄2 Small
  Blueberries 1⁄2 Cup (8 tbs)
  Chopped red onions 2 Tablespoon
  Spinach leaves 8 Large
  Green onions 2 , sliced
Directions

For the dressing, in a small bowl, stir together the yogurt, lime juice and ginger.
Cover and chill in the refrigerator while preparing the fruit.
To prepare the fruit, use a melon bailer to remove the melon from the cantaloupe or honeydew.
In a medium bowl, combine the melon balls, blueberries and red onions.
Toss gently until well combined.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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