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Apple-Pineapple Bake

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Ingredients
  Baking apples 3 Medium
  Unsweetened crushed pineapple 1⁄2 Cup (8 tbs), drained (Reserve Juice)
  Cinnamon 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Reserved pineapple juice 1⁄3 Cup (5.33 tbs)
  Chopped walnuts 2 Tablespoon
Directions

1. Preheat oven to 350° F.
2. Peel and slice apples into 8-inch-pie plate sprayed with vegetable pan spray.
3. Spoon pineapple over apples.
4. Sprinkle with cinnamon and sugar.
5. Pour juice over fruit. Sprinkle nuts evenly over top.
6. Bake for 40 minutes. May be served warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert
Interest: 
Everyday

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 570 Calories from Fat 186

% Daily Value*

Total Fat 21 g32%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.8 mg0.1%

Total Carbohydrates 97 g32.3%

Dietary Fiber 11.4 g45.4%

Sugars 75.8 g

Protein 8 g15.7%

Vitamin A 3.6% Vitamin C 107.8%

Calcium 7.9% Iron 10.1%

*Based on a 2000 Calorie diet

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Apple-Pineapple Bake Recipe