|Honeydew melon balls/Cubes||1 Cup (16 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
|Pear||1 , cored and cut into 1/2-inch pieces|
|Loosely packed fresh mint leaves||1⁄2 Cup (8 tbs)|
|White grape juice||1⁄2 Cup (8 tbs)|
|Fresh mint leaves||4|
ln a large bowl combine honeydew melon, grapes, and pear.
Peel and thinly slice 2 of the kiwifruits.
Gently stir kiwi slices into melon mixture.
Cover and chill until ready to serve.
For syrup, peel and cut up the remaining kiwi.
In a blender container combine cut- 'up kiwi, mint, and grape juice.
Cover and blend until smooth.
Transfer to a bowl.
Cover and chill for 1 hour.