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Fruit Verde

Diabetic.Foodie's picture
Ingredients
  Honeydew melon balls/Cubes 1 Cup (16 tbs)
  Seedless green grapes 1 Cup (16 tbs)
  Pear 1 , cored and cut into 1/2-inch pieces
  Kiwifruits 3
  Loosely packed fresh mint leaves 1⁄2 Cup (8 tbs)
  White grape juice 1⁄2 Cup (8 tbs)
  Fresh mint leaves 4
Directions

ln a large bowl combine honeydew melon, grapes, and pear.
Peel and thinly slice 2 of the kiwifruits.
Gently stir kiwi slices into melon mixture.
Cover and chill until ready to serve.
For syrup, peel and cut up the remaining kiwi.
In a blender container combine cut- 'up kiwi, mint, and grape juice.
Cover and blend until smooth.
Transfer to a bowl.
Cover and chill for 1 hour.

Recipe Summary

Cuisine: 
Italian
Method: 
Blending
Restriction: 
Vegetarian

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