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Individual Nectarine-Raspberry Cobblers

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  Nectarines 8 Medium, cut into 1/2-inch slices
  Peach preserves/Apricot preserves/fruit spread 1⁄2 Cup (8 tbs) (Reduced Sugar Preserves)
  Vanilla extract 2 Teaspoon
  Fresh raspberries 1 Pint
  Butter/Margarine 1⁄4 Pound, cold and cut into 8 pieces for food processor, at room temperature for mixer (1 Stick)
  Sugar 1 Cup (16 tbs)
  Egg 1 Large
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon

Place rack in upper third of oven.
Preheat oven to 375°F.
To Make Filling: In a medium bowl, toss nectarines with preserves and vanilla.
Lightly mix in raspberries.
Butter or spray six to eight 1- to 1 1/2-cup gratin dishes or 10-ounce custard cups and divide fruit among dishes.
To Make Topping: In a food processor with the metal blade, or mixing bowl with electric mixer, process or mix butter and sugar until light and fluffy.
Add egg and vanilla and process or mix until blended.
Add flour, baking powder, and salt and pulse or mix until incorporated.
Drop batter by tablespoonfuls over filling.
It will not cover completely, but will spread during baking.
To Bake: Bake for 25 to 35 minutes, or until tops are golden brown.
It may be necessary to rotate the dishes so they brown evenly.
Cool at least 20 minutes before serving. (Cobblers may be baked up to 6 hours before serving. Leave at room temperature and reheat at 400°F. for 5 minutes before serving.)

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3079 Calories from Fat 915

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 60.3 g301.4%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 529.2 mg22.1%

Total Carbohydrates 533 g177.7%

Dietary Fiber 52.2 g208.8%

Sugars 410.3 g

Protein 32 g63%

Vitamin A 140.1% Vitamin C 311.8%

Calcium 43.9% Iron 59.2%

*Based on a 2000 Calorie diet

Individual Nectarine-Raspberry Cobblers Recipe