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Raspberry Fluff

sweet.chef's picture
Ingredients
  Marshmallows 30
  Orange juice 1⁄2 Cup (8 tbs)
  Frozen raspberries 10 Ounce, thawed (1 Package)
  Whipping cream 1 Cup (16 tbs), chilled
Directions

1. Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool.
2. Stir thawed raspberries with their syrup into cooled marshmallow mixture. Gently fold in whipped cream. Cover and chill 3 to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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