|Orange juice||1⁄2 Cup (8 tbs)|
|Frozen raspberries||10 Ounce, thawed (1 Package)|
|Whipping cream||1 Cup (16 tbs), chilled|
1. Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool.
2. Stir thawed raspberries with their syrup into cooled marshmallow mixture. Gently fold in whipped cream. Cover and chill 3 to 4 hours.