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Raspberry Fluff

sweet.chef's picture
Ingredients
  Marshmallows 30
  Orange juice 1⁄2 Cup (8 tbs)
  Frozen raspberries 10 Ounce, thawed (1 Package)
  Whipping cream 1 Cup (16 tbs), chilled
Directions

1. Heat marshmallows and orange juice in the top of a double boiler over boiling water until marshmallows are melted, stirring occasionally. Remove from heat and turn into a bowl; set aside to cool.
2. Stir thawed raspberries with their syrup into cooled marshmallow mixture. Gently fold in whipped cream. Cover and chill 3 to 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1706 Calories from Fat 740

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 53.2 g265.9%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 242.3 mg10.1%

Total Carbohydrates 236 g78.7%

Dietary Fiber 18.7 g74.8%

Sugars 160.1 g

Protein 9 g17.6%

Vitamin A 5% Vitamin C 103.3%

Calcium 15.3% Iron 4.1%

*Based on a 2000 Calorie diet

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Raspberry Fluff Recipe