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Bunny Hop

Holidaycooking's picture
Ingredients
  Carrots 1 Pound (454 grams)
  Pineapple 1⁄4 Medium (rind removed)
Directions

Assemble Juice Extractor.
Process carrots and pineapple at recommended speed.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 311 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.19 g0.95%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 315.5 mg13.1%

Total Carbohydrates 76 g25.4%

Dietary Fiber 16.2 g64.8%

Sugars 46.1 g

Protein 6 g11.1%

Vitamin A 1518.4% Vitamin C 243.8%

Calcium 18.2% Iron 11.6%

*Based on a 2000 Calorie diet

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Bunny Hop Recipe