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Minted Melon Balls

Salad.Carnival's picture
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Coarsely chopped mint/2 teaspoons dry mint 1 1⁄2 Tablespoon (Use Fresh)
  Orange juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Assorted melon balls 2 Quart (Or Bite Size Cubes)
  Mint sprig 4

In a small pan over high heat, combine sugar and water; bring to a boil, stirring, until sugar is dissolved; then boil for 5 minutes.
Remove from heat and pour over mint; cover and chill for about 1 hour.
Then pour syrup through a wire strainer and discard mint.
Stir in orange juice and lemon juice; cover and chill thoroughly.
To serve, pile melon balls in a serving bowl, arranging them in layers, if desired.
Pour chilled syrup over melon and garnish with mint sprigs.
Spoon into individual bowls to serve.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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