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Candied Tangerine Peel

The.french.connection's picture
Ingredients
  Florida tangerine peels 3
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs), divided
Directions

With sharp, knife gently scrape white membrane from peel.
Cut peel lengthwise into thin strips.
In small saucepan, bring water and 1/2 cup sugar to boiling; stir until sugar is dissolved.
Add peel; simmer over medium heat 5 minutes, stirring frequently.
Turn peel into a strainer; drain thoroughly.
Cool on waxed paper.
Roll peel in 1/2 cup sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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