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Tropical Fruit Cup

Diet.Chef's picture
Ingredients
  Canned pineapple chunks in juice 20 Ounce (1 Can)
  Oranges 2 Medium, peeled and sliced
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Neufchatel cheese 6 Ounce, softened
  Brown sugar 2 Tablespoon
Directions

Drain pineapple, reserving 1/3 cup of the juice.
Halve orange slices, Combine fruits; reserve 1/2 cup for dieter.
Add coconut to remainder.
Chill fruit.
Combine cheese and reserved pineapple juice, Spoon 1 tablespoon of the cheese mixture atop dieter's portion, Stir brown sugar into the remaining cheese mixture; spoon atop regular servings of the fruit-coconut mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Healthy

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