Tropical Fruit Cup
|Canned pineapple chunks in juice||20 Ounce (1 Can)|
|Oranges||2 Medium, peeled and sliced|
|Seedless green grapes||1 1⁄2 Cup (24 tbs)|
|Shredded coconut||1⁄2 Cup (8 tbs)|
|Neufchatel cheese||6 Ounce, softened|
|Brown sugar||2 Tablespoon|
Drain pineapple, reserving 1/3 cup of the juice.
Halve orange slices, Combine fruits; reserve 1/2 cup for dieter.
Add coconut to remainder.
Combine cheese and reserved pineapple juice, Spoon 1 tablespoon of the cheese mixture atop dieter's portion, Stir brown sugar into the remaining cheese mixture; spoon atop regular servings of the fruit-coconut mixture.