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Mandarin Orange Mould

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Ingredients
  Unflavored gelatin 5 Teaspoon (1 Envelope Plus 2 Teaspoons)
  Canned frozen orange juice concentrate 6 Ounce (1 Can)
  Cold water 3⁄4 Cup (12 tbs) (One 6 Ounce Juice Can)
  Canned mandarin oranges in light syrup 11 Ounce, drained (1 Can)
Directions

1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL
2. Divide oranges evenly among molds. Fill with gelatin mixture.
3. Refrigerate. When almost set, stir to distribute orange segments.
4. Chill well to set gelatin firmly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Everyday

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 394 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.5 mg4.1%

Total Carbohydrates 73 g24.2%

Dietary Fiber 5.5 g22%

Sugars 64.8 g

Protein 21 g42.8%

Vitamin A Vitamin C 275%

Calcium 1.9% Iron 1.5%

*Based on a 2000 Calorie diet

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Mandarin Orange Mould Recipe