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Pineapple-Cranberry Relish

Chef.at.Home's picture
Ingredients
  Cranberries 1⁄2 Pound (2 Cups)
  Canned crushed pineapple in juice 1 Cup (16 tbs), well drained
  Liquid artificial sweetener 1⁄2 Teaspoon (Equivalent To 1/2 Cup Sugar)
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Wash cranberries, removing stems and soft berries.
2. Grind raw cranberries.
3. Add pineapple and sweetener.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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