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Pineapple-Cranberry Relish

Chef.at.Home's picture
Ingredients
  Cranberries 1⁄2 Pound (2 Cups)
  Canned crushed pineapple in juice 1 Cup (16 tbs), well drained
  Liquid artificial sweetener 1⁄2 Teaspoon (Equivalent To 1/2 Cup Sugar)
  Sugar 1⁄2 Cup (8 tbs)
Directions

1. Wash cranberries, removing stems and soft berries.
2. Grind raw cranberries.
3. Add pineapple and sweetener.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 562 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.7 mg0.6%

Total Carbohydrates 145 g48.3%

Dietary Fiber 11.4 g45.8%

Sugars 123.3 g

Protein 2 g3.8%

Vitamin A 2.8% Vitamin C 64.5%

Calcium 8.9% Iron 14.5%

*Based on a 2000 Calorie diet

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Pineapple-Cranberry Relish Recipe