15 May 2010
|Cranberries||1⁄2 Pound (2 Cups)|
|Canned crushed pineapple in juice||1 Cup (16 tbs), well drained|
|Liquid artificial sweetener||1⁄2 Teaspoon (Equivalent To 1/2 Cup Sugar)|
|Sugar||1⁄2 Cup (8 tbs)|
1. Wash cranberries, removing stems and soft berries.
2. Grind raw cranberries.
3. Add pineapple and sweetener.
Pineapple-Cranberry Relish Recipe