Moulded Apricot Fruit Dessert
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Apricot nectar||2 Cup (32 tbs)|
|Canned apricot halves||16 Ounce, drained (1 Can)|
|Bananas||2 Medium, diced|
|Seedless green grapes||1 Cup (16 tbs), halved|
1. Sprinkle gelatin over 1/2 cup of the apricot nectar in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.
2. Stir in remaining apricot nectar, the drained apricots, diced banana and grape halves. Pour into 4-cup mold; chill until set, about 2 hours. Dip mold into hot water and invert onto serving platter; shake to release mold.