|Lemon juice||2 Teaspoon|
|Prosciutto slices||2 Ounce|
|Ground black pepper||2 Pinch|
Quarter the papaya and remove the seeds with a spoon.
Peel the quarters with a sharp knife, then cut into smaller slices (about 1 inch wide), and sprinkle with the lemon juice.
Cut the Prosciutto in long, 1-inch strips.
Wrap them around the papaya slices, and sprinkle with the pepper.
Arrange on a platter and garnish each with a leaf of washed lemon balm.