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Fresh Fruit Ginger Compote`

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Ingredients
  Orange juice 1 1⁄3 Cup (21.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Chopped candied ginger 2 Tablespoon
  Orange zest 2 Teaspoon, grated
  Prepared fruit 6 Cup (96 tbs)
Directions

1. In a small saucepan, combine orange juice, honey and candied ginger. Bring to a boil; cook for 2 minutes. Remove from heat; stir in orange zest. Let cool to room temperature.
2. Arrange fruit in a serving bowl; pour ginger mixture over. Cover and refrigerate for up to 4 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 211 g70.3%

Dietary Fiber 11.8 g47.2%

Sugars 176.4 g

Protein 8 g15.3%

Vitamin A 63.7% Vitamin C 596.5%

Calcium 15.6% Iron 5.9%

*Based on a 2000 Calorie diet

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Fresh Fruit Ginger Compote` Recipe