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Fresh Fruit Ginger Compote`

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Ingredients
  Orange juice 1 1⁄3 Cup (21.33 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Chopped candied ginger 2 Tablespoon
  Orange zest 2 Teaspoon, grated
  Prepared fruit 6 Cup (96 tbs)
Directions

1. In a small saucepan, combine orange juice, honey and candied ginger. Bring to a boil; cook for 2 minutes. Remove from heat; stir in orange zest. Let cool to room temperature.
2. Arrange fruit in a serving bowl; pour ginger mixture over. Cover and refrigerate for up to 4 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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