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Rosy Apple Rings

Chef.at.Home's picture
Ingredients
  Water 1 Cup (16 tbs)
  Seedless raisins 2 Tablespoon
  Red apple 6 Small
Directions

1. Bring water and raisins to a boil in large skillet. Reduce heat, simmer 10 minutes, stirring occasionally.
2. Wash and core apples. Do not peel. Cut thin slice off top and bottom of each apple; discard.
3. Slice apples in half crosswise to make thick rings. Add to raisin-water mixture and cook slowly 5 to 7 minutes. Turn apples and cook until soft. Do not overcook. (Cooking time will vary with type of apple and thickness of slice.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Everyday

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 558 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.3 mg0.5%

Total Carbohydrates 148 g49.3%

Dietary Fiber 22.7 g90.8%

Sugars 111.3 g

Protein 3 g6.5%

Vitamin A 9.7% Vitamin C 70.1%

Calcium 6.9% Iron 9.1%

*Based on a 2000 Calorie diet

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Rosy Apple Rings Recipe