|Ripe jigs||8 , cut in half (fresh)|
|Butter/Margarine||2 Tablespoon, melted|
|Light brown sugar||2 Tablespoon|
Brush cut side of figs with butter and sprinkle with sugar.
Preheat stovetop grill.
Brush grill surface with butter.
Grill figs, cut side down, over medium heat, until golden brown (about 1 1/2 minutes).
Watch that sugar doesn't burn.
Grill only until sugar melts and figs are warm.
Remove figs from grill and place cut side up around chicken livers.
Serving size: Complete recipe
Calories 635 Calories from Fat 224
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 7.5 mg0.3%
Total Carbohydrates 110 g36.6%
Dietary Fiber 12.1 g48.3%
Sugars 97.7 g
Protein 3 g6.7%
Vitamin A 26.8% Vitamin C 13.9%
Calcium 15.3% Iron 8.6%
*Based on a 2000 Calorie diet