Minted Fruit Cup
9 May 2010
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Lime juice||2 Tablespoon|
|Snipped mint||3 Teaspoon (Fresh)|
|Seedless green grapes/Seedless red grapes||2 Cup (32 tbs), halved|
|Oranges||3 Medium, peeled and sectioned|
|Apples||2 Medium, cored and sliced|
Stir together yogurt, lime juice, and mint.
Combine halved grapes, orange sections, and sliced apples.
Pour yogurt mixture over fruit; toss to coat.
Cover and chill.
Minted Fruit Cup Recipe