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Minted Fruit Cup

Diet.Chef's picture
Ingredients
  Plain yogurt 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
  Snipped mint 3 Teaspoon (Fresh)
  Seedless green grapes/Seedless red grapes 2 Cup (32 tbs), halved
  Oranges 3 Medium, peeled and sectioned
  Apples 2 Medium, cored and sliced
Directions

Stir together yogurt, lime juice, and mint.
Combine halved grapes, orange sections, and sliced apples.
Pour yogurt mixture over fruit; toss to coat.
Cover and chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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